Torta de Aveia com Frango – Saudável, Fácil e Sem Farinha de Trigo no liquidificador!! delícia

Savory Oatmeal and Chicken Pie – Light, Healthy, and Delicious! This is the perfect recipe for those who want to eat well without sacrificing flavor! Made with an oatmeal crust, it's lighter, more nutritious, and has an incredible, soft, and dry texture. The filling is complete: shredded chicken, fresh vegetables, and a touch of cream cheese that makes everything creamier. It's super easy to make: the entire dough blends in a blender in just a few minutes, assembles quickly, and bakes until golden brown. Ideal for lunch, dinner, afternoon snack, or even to take in a lunchbox. It pleases the whole family and is also a healthier and more balanced option! Check out the complete step-by-step instructions and make it at home; I'm sure you'll love the result! Would you also like me to give you optimized titles for this recipe, which would help? Light, healthy, and delicious! 📝 Ingredients For the dough: 2 whole eggs 200 ml of milk 1 and a half cups (200 ml each) of oats (can be rolled oats or oat flour) 1 pinch of salt (to taste) 1 tablespoon of baking powder 3 tablespoons of creamy cream cheese For the filling: ½ chopped bell pepper ½ grated or diced zucchini ½ grated carrot 400 g of cooked and shredded chicken breast Salt, pepper and seasonings to taste (for the chicken) Peas to taste For gratinating: About 50 g of sliced ​​or grated mozzarella cheese Oven at 180 degrees Celsius for 40 minutes Subscribe to the channel and activate the bell to receive notifications when I post videos. If you can, please share! If you like it, leave a like.