PÃO LOW CARB PARA DIABÉTICOS, Sem Trigo e Fácil de Fazer

Mixer Link: https://s.shopee.com.br/4VaIqlR5SP?sh... Silicone Mold Link: https://s.shopee.com.br/70HnGwOQo6?sh... Spatula Link: https://s.shopee.com.br/9fI7JF5Wyz?sh... Silicone Brush Link: https://s.shopee.com.br/902refg0Eh?sh... Scale Link: https://s.shopee.com.br/9zsxMOhPFR RECIPE: An easy, delicious recipe, perfect for those seeking a healthy diet with fewer carbohydrates and more satiety. Ideal for breakfast or an afternoon snack. Ingredients: 3 eggs 1 cup almond flour or other nut flour (My cup is 160 ml. If you prefer to weigh, use 85 g of almond flour) 50 g grated Parmesan cheese 3 tablespoons water 3 tablespoons heavy cream or natural yogurt 1 tablespoon chia flour or seeds 1 level tablespoon baking powder Preparation method is described in the video. To bake in a conventional oven: Preheat oven to 200°C for approximately 30 minutes. To bake in an Air Fryer: Preheat the Air Fryer before baking. The time may vary depending on the power and size of the equipment, but it usually takes about 20 minutes. Monitor the cooking process. #bread #diabetes #lowcarb #diet #weightloss #breadroll #bloodglucose