温かい豚肉と冷たいソースでいただく【豚しゃぶの夏野菜ソース】今年の夏はこれで決まり！

This time, we'll be introducing "Pork Shabu-Shabu with Summer Vegetable Sauce," a refreshing dish perfect for summer. We'll also explain how to shabu-shabu pork deliciously. *We apologize for the poor image quality in some areas. Please note that we are working to improve the video and audio quality little by little. ↓Subscribe to the channel here↓ ※Scheduled to be released every Wednesday and Saturday from 7 PM http://www.youtube.com/@sanpiryoron?s... ■Pork Shabu-Shabu with Summer Vegetable Sauce (Serves 2) [Ingredients] 300g pork belly for shabu-shabu, 1 tomato, 5 okra, 1 cucumber, 1 myoga ginger, 1 corn, 8 pickled radishes, a pinch of salt A (2 tablespoons salad oil, 2 tablespoons vinegar, 1 tablespoon light soy sauce, 1 tablespoon honey, a pinch of chili pepper) [Directions] 1. Peel the tomatoes and cut them into 5mm cubes. 2. Salt the okra and blanch in boiling water for about 30 seconds. 3. Transfer to cold water, drain, and finely chop. ③ Rub the cucumber with salt, rinse quickly, and cut into 5mm cubes. ④ Cut the myoga ginger into 5mm cubes. ⑤ Boil the corn in boiling water for about 1 minute. Drain in a colander and peel the kernels with a knife. ⑥ Finely chop the pickled radish. ⑦ Place ① to ⑥ in a bowl, mix with A, and chill in the refrigerator. ⑧ Cut the pork in half if long. 　 Bring water to a boil in a pot, turn off the heat, and shabu-shabu. 　 Drain in a colander and sprinkle lightly with salt. ⑨ Place in a serving dish and pour ⑦ over the corn. [Sanpi-ryoron Website] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... #MasahiroKasahara #Sanpi-ryoron #PorkShabuShabu #SummerVegetableRecipes #HomeCooking #JapaneseFood #CookingRecipes