#684『オテル・ドゥ・ミクニ新メニュー試作会〜4月メニュー』｜シェフ三國の簡単レシピ・・・は、また明日！

Today we will be bringing you a trial run of the April 2022 menu! Please enjoy the many plates decorated with spring colors!! Tomorrow, as always, we will introduce Chef Mikuni's easy recipes. ✅This April menu will be available from today (April 1, 2022). ✅Please also see the menu information here👉https://oui-mikuni.co.jp ===================================== "Hotel de Mikuni" JAPONISÉE Mikuni's culinary philosophy and esprit. A step beyond the natural "Cuisine Naturel" to Ma Cuisine "Japonise". "Japonise" means to perfectly understand traditional French cuisine and perfectly Japanize and express the esprit and philosophy of cuisine that only a French chef can express. As proof of this, Kiyomi Mikuni was awarded the Chevalier of the Legion of Honor by the French Republic and an honorary doctorate from François Rabelais University. The former is the first award to a Japanese chef, and the latter is an honor only four chefs in the world have received, and it is the pride of Hôtel de Mikuni. Please enjoy Mikuni's culinary philosophy and esprit, "Japonise". ▼Recipe book now on sale on Amazon! "Mikuni Chef's Best 136 Recipes for French Home Cooking with Supermarket Ingredients, Permanent Edition" https://www.amazon.co.jp/dp/4046054980 ▼Website here https://oui-mikuni.co.jp/ ▼Restaurant reservations can also be made online! https://www.tablecheck.com/shops/hote... (※We recommend the "Chef Hospitality Benefits Plan"!) ▼Instagram here   / hoteldemikuni   When you post the food you made, tag us so the chef can see it! ▼Facebook here   / hoteldemikuni.tokyo   ▼The ultimate fondant au chocolat supervised by Chef Mikuni is now on sale! https://item.rakuten.co.jp/greek-yogu...