CANELONES DE ATÚN

Hello foodies! Now that the Christmas holidays are over, we're back to normal, and I'm kicking things off with an exquisite recipe that's super easy to make, very economical, and absolutely delicious: Tuna Cannelloni. If you liked this recipe, give it a thumbs up! 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼 Share this video so more people can enjoy this delicious recipe. Subscribe to my channel, it's TOTALLY FREE, and don't forget to activate the bell 🔔🔔🔔🔔🔔🔔🔔 INGREDIENTS: 24 Cannelloni 300g Tuna in oil 3 Cloves of garlic 1 Large onion 1 Red bell pepper 1 Cup of tomato sauce (approx. 250g) 3 Hard-boiled eggs 24 Cannelloni sheets or rolls Olive oil 3 tbsp Wheat flour 750ml Whole milk 250g Grated cheese Salt and ground black pepper Nutmeg