【作業時間5分】こねてないのにふっくらもっちり！ズボラフォカッチャ

【For those who want to enjoy new bread making every month 🥐】 Receive monthly video lessons Online bread making salon: Bread & Table 🍞 ▼Click here for details on Bread & Table https://pannotoriko.com/bread-and-table/ ▼Click here for the latest recruitment and advance notice for Bread & Table https://mugi.pannotoriko.com/line/ope... ⚠️There was an error in the amount of strong flour stated in the video. The amount of strong flour is listed as 200g (shown in the video) and 250g (in the description), but the correct amount is 250g as stated in the description. Please be careful not to make a mistake. We apologize for the correction. 🔽The third installment of the hugely popular series! Detailed focaccia recipe can be found on this blog 🔽 https://pannotoriko.com/focaccia-3/ 🔽Previous focaccia videos • Part 1    • 【作業時間10分】世界一簡単な高加水フォカッチャ！   • Part 2    • 【型不要】混ぜて焼くだけ！絶対に失敗しない加水90%フォッカッチャ   ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ 【Ingredients】(20cm x 20cm square mold) ◆Dough • Strong flour 250g Water: 200g Sugar: 25g Salt: 5g Dry Yeast (Red Saf): 3.7g Olive Oil: 25g ◆ Toppings Olive Oil: Appropriate amount String Cheese: To taste Rosemary: To taste Rock Salt: Appropriate amount 【Table of Contents】 0:00 Opening 0:11 Self-introduction 0:14 Weighing, Pre-fermentation 1:12 Dough making 1:46 Knead for 2 minutes 2:18 Weighing 2:58 Knead for 3 minutes 3:50 Put into mold 4:35 Shaping and fermentation 4:56 Topping 6:58 Baking 7:11 Finished baking 7:38 Ending ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Square mold used this time 🔽 https://a.r10.to/hNXope #HomemadeBread #BreadMaking #Focaccia #FocacciaRecipe #HighHydrationFocaccia #HighHydrationBread #NoKneadBread #BreadRecipe #HomemadeBread #BreadMakingBeginner #HomemadeBreadRecipe #HomemadeBread #EasyBreadMaking #EasyRecipe #BreadResearcher #HowToMake #Recipe #bread #recipe #Bakery #Baker VOICEVOX: Shikoku Metan ━━━━━━━━━━━━━━━━━━ 🥐 What is Bread & Table? ━━━━━━━━━━━━━━━━━━ A bread-making subscription where you can learn one original recipe from baker Mugi each month through video. Members receive not only the main recipes but also exclusive variations and advance notices. Recommended for those who want to learn continuously rather than signing up for individual sessions. ☺️ ▼Bread & Table Details Here https://pannotoriko.com/bread-and-table/ ◆Skill-Up Bread Course A 6-month course for those who want to learn bread making in depth from theory, and for those who want to make bread their profession. ▼Course Details Here https://pannotoriko.com/sup-course/ ▼Advance Notice for Courses Here https://mugi.pannotoriko.com/line/ope... ◆Instagram New bread creations, behind-the-scenes of prototypes, and recruitment announcements are here 🥐   / mugi.pannotoriko   ◆Blog Recipes, profile, and lesson information are all compiled here. https://pannotoriko.com/ ◆Business Inquiries For recipe development, product introductions, collaborations, etc., please contact us here. https://pannotoriko.com/contact/ #breadmaking #breadrecipes #homemadebread #BreadAndTable