Así se come en el pasillo de humo en Oaxaca… no es lo que esperábamos 😳🔥

We entered the famous smoke-filled corridor in Oaxaca and weren't prepared for what we experienced. This is how you eat at the 20 de Noviembre market: tasajo (dried beef), tripe, and a unique experience in Mexico. ✈️ Discounted Travel Insurance Travel with peace of mind with IATI Insurance and get a special discount for being part of the Hoy Vamos a Ir con Luis y Andrea community: 👉 Get your discounted insurance here: https://www.iatiglobal.com/mx?r=41825... 📶 Unlimited Internet Abroad Stay connected at all times with Holafly and get unlimited data in more than 160 countries: 👉 Get your discounted eSIM here: https://holafly.sjv.io/o44Q6e 💬 Follow us on social media: Instagram →   / hoyvamosair   TikTok →   / hoyvamosair   Facebook →   / hoyvamosair   We entered the famous smoke corridor in Oaxaca, inside the Mercado 20 de Noviembre, and we weren't prepared for what we experienced. Here's a look at what it's really like to eat here: you choose your meat, they grill it right in front of you, and you assemble your own meal with tortillas, salsas, and guacamole. We tried tasajo (dried, salted beef), cecina enchilada (spicy dried, salted beef), Oaxacan chorizo, and even tripe… and the experience was insane. If you're thinking of visiting Oaxaca, this is one of the most traditional places you have to check out. 📍 Location: Mercado 20 de Noviembre, Oaxaca, Mexico 🔥 Experience: Smoke Corridor 🌮 We tried: tasajo, cecina, chorizo, tripe Tell us in the comments: Would you dare to eat here? 😳👇