Duma czy strata? Co się dzieje z najlepszymi polskimi serami?

Can Poland create a cheese that will challenge Italian Parmigiano Reggiano? 🤔 In today's episode, we examine the state of Polish cheesemaking. It turns out that top-quality mature cheeses are produced in Poland, but... they rarely make it to our tables. In this video, you'll learn: Do Polish conditions allow for the production of "premium" cheeses? Why does most of our best cheese go abroad? Should we be proud of our cheesemakers' successes, or should we be sad that luxury products are bypassing Polish stores? Let us know in the comments: Do you buy Polish artisan cheeses, or do you opt for foreign classics? I'm looking forward to your opinions! 👇 #craftsman #craftsman #artisanassociation #emilgrana #cheese #craftsman