Trilhas do Sabor - Ep 39 - Parte 2 - Comidas em Extinção 2
Aired on October 3, 2011, this episode shows the second part of the program dedicated to foods and recipes that are at risk of disappearing over time. In the first segment, we went to the Fazenda do Engenho restaurant, located in Macacos (Nova Lima), to see how to make a chicken stew with roe. In the second segment, we traveled to Pedro Leopoldo to meet Cristina and, together with her, collect nettle leaves in the woods to later prepare them with pork ribs.
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