MAYDANOZ YAĞI YAPIMI - SADECE 2 MALZEME İLE

DON'T BUY STORE - MAKE PARSLEY OİL AT HOME Ingredients: 100g fresh parsley (organic and dark green leafy if possible) 200ml sunflower oil (cold pressed can be preferred, it does not suppress the aroma of parsley as it has a neutral taste) Ice water (for shocking) Fine strainer or cheesecloth (for straining) Storage and Usage: Storage period: Parsley oil can be stored in an airtight container in the refrigerator for 1 week. You can freeze it for longer storage. Areas of use: As a sauce in salads and appetizers For garnishing purposes on meat and fish plates To add visual and flavor to dishes such as soup and risotto Add to homemade mayonnaise and yogurt-based sauces Tips: ✅ It is very important to put it in ice water! If this step is skipped, the color of the oil will be pale. ✅ Use a high-speed blender. The stronger it is, the more aromatic the oil will be. ✅ Do not heat the oil for too long. If the blender overheats while working, the freshness of the parsley will be lost. If you want a stronger aroma, you can combine it with basil or dill. Parsley oil made with this technique is a product used in professional kitchens with both its visual and flavor. Enjoy!