Selbstgemachter Ketchup ohne Chemie: So wird Ketchup am besten zubereitet!

I'll show you how I make my own ketchup. Without any chemicals or additives, super easy and has a particularly long shelf life! Perfect for seasoning burgers, hot dogs or as a dip. For the very best quality of homemade ketchup, I recommend using regional organic products - but of course this is not a must. After watching this video, you won't want to buy ketchup from the supermarket anymore, because this homemade version is not only healthier, but also tastes better. 👉 Become a channel member and support us:    / @gesunde-rezepte   📋 INGREDIENTS: Ingredients: 1 onion 5 cloves of garlic olive oil 3 kg tomatoes (6.6 lbs) 1 apple 150 ml apple cider vinegar (2/3 cup) 1 tbsp tomato paste 75 ml brown sugar (1/3 cup) 2 tsp salt 1 tsp whole cloves 5 cardamom pods Nutmeg (grated, to taste) 1 stick cinnamon 2 tsp sweet paprika Black pepper (freshly ground, to taste) 1 bay leaf Oven convection mode 150 °C (300 °F) for 30-35 minutes #healthy_recipes #fresh_recipes #ketchup