Butternut farcie chèvre et lardons

Autumn is here with all its seasonal recipes, and this recipe for Butternut squash stuffed with goat cheese and bacon gets the ball rolling! Butternut squash is the princess of cucurbits. Called Doubeurre in France, it's so sweet with its nutty notes. I love cooking it because it pairs well with all sorts of other vegetables and goes wonderfully with meats in sauce. There are also excellent recipes for sweet versions of butternut squash, especially in the form of tarts. In short, this stuffed butternut squash recipe is truly fantastic because it's super simple to make and will literally delight you. The stuffing, delicately seasoned with bacon, will be enhanced by the goat cheese, which will break up the sweetness of the squash. Okay, I'll stop with the positives here. I invite you to try this recipe and let me know what you think! So? Convinced? If so, grab your aprons! Ingredients: 1 butternut squash (about 1.8 kg) 200 g fresh goat cheese 100 g plain bacon 1 onion 20 cl full-fat crème fraîche 1 teaspoon herbes de Provence 1 tablespoon olive oil Salt/Pepper Preparation time: 35 min Cooking time: 1 hour in an oven preheated to 180°C ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ You can support the channel by making a donation via Paypal to: [email protected] ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Thank you for watching this video: ╚► Like and comment on my videos ╚►Please share my recipes ╚►Subscribe:    / @lacuisinedephilippe-a   You can also find La Cuisine de Philippe on: ╚►Twitter:   / cuisinedephi   ╚►Facebook:   / lacuisinedephilippe   ╚►Blogger: http://cuisinedephilippe.blogspot.fr/ ╚►Pinterest:   / lacuisinedephil   ╚►Instagram: cuisinedephilippe ╚►Dailymotion: http://http://www.dailymotion.com/cuisinedep...