Unlock the secret to the perfect plum pie recipe that will have your taste buds dancing with delight

Unlock the secret to the perfect plum pie recipe that will have your taste buds dancing with delight Enjoy the sweet and tangy taste of homemade plum pie with our latest video tutorial! Watch how we show step by step the process of making the perfect puff pastry and juicy cherry filling. Ingredients: for the dough: Eggs - 3 pcs. Sugar 100 g Flour 80 gr. Baking powder 1/2 teaspoon Lemon juice 2 teaspoons Vanillin Plums 100 g Preparation: Beat the eggs at a good speed for 5 minutes. Without stopping whipping, we introduce vanilla and sugar. Beat until the mass has doubled and the sugar has completely dissolved. Mix the flour and baking powder and sift through a sieve. In several passes, we introduce it into the total mass, mix with a spatula until smooth. Cover the mold with parchment paper and grease with butter. Put the dough into a mold, level it with a spatula. Peel the plum from the bone, cut in half, spread on the dough. We put it in a preheated 170 degree oven for 1 hour to bake. The finished cake should cool completely in the mold. next, we put it in a flat dish. Have a nice tea.