I would eat this 3 times a day! The secret to making the best cheesecake in 5 minutes!

Treat yourself to the most delicate dessert with this velvety cottage cheese cheesecake without baking, which you will cook over and over again! This video tutorial from Delicious Inspiration shows you how to create the perfect layered dessert with a rich flavor without turning on the oven. This recipe is created for those who appreciate speed (just 5 minutes of active cooking!) and the weightless, melting texture in the mouth. We'll start with a crumbly cookie base, and continue with an airy curd filling with a deep cocoa flavor that hardens into a perfectly smooth souffle. This is an impeccable treat for any occasion, proving that a sumptuous dessert can be simple and easy. Ingredients: 00:10 - 300 g of shortbread cookies (or any favorite) 00:17 - Tip: Use a food processor or blender to make the crumbs fine and homogeneous, then the base will not crumble. 01:11 - Tip: Use a food processor or blender to make the crumbs fine and homogeneous, then the base will not crumble. 02:15 - Tip: To keep the base in shape, tamp the crumbs tightly along the bottom and sides of the mold using a flat-bottomed glass. 03:02 - 500 g of soft cottage cheese (9-18% fat content, grated through a sieve). 03:42 - 200 ml of heavy cream (33-35%, cold). 03:55 - 3-4 tablespoons of high-quality cocoa powder (without a slide). 04:07 - Tip: To make the filling as tender as possible, the cottage cheese should be at room temperature, and the cream should be cold. This ensures perfect whipping without lumps. 06:09 - 15 g of gelatin (instant). 06:25 - 80 ml of water or milk for soaking. 07:13 - Let the gelatin swell for 10-15 minutes, then gently melt it in a water bath or in a microwave in pulses, without bringing it to a boil. 07:40 - Tip: Before pouring the melted gelatin into the curd mass, add a couple of tablespoons of curd cream to it, mix (temper), and only then combine with the total mass. This way the texture will remain perfectly smooth. 10:11 - Refrigerate the dessert for at least 4 hours (preferably overnight) until completely frozen. Tips for the perfect result from Delicious Inspiration: Be sure to rub the cottage cheese through a sieve or punch it with a blender to a paste. This is the secret to a smooth, creamy texture without grains. Use a flat-bottomed glass to press the cookie base tightly and form smooth, beautiful sides. Whisk the cold cream to steady peaks separately from the cottage cheese and only then gently mix them with a spatula, moving from bottom to top. This will fill the dessert with air. Try this delicious cherry pie:    • Unlock the secret to the perfect plum pie ...   Subscribe to the Delicious Inspiration channel to receive more inspiring, simple and delicious recipes: ‪@DeliciousInspiration‬