RESEP STRAWBERRY ENTREMETS | SEPERTI CHEF PROFESSIONAL | IDE JUALAN

#idejualan #entremets #agar Resep: Olive oil cake 215g whole eggs 100g caster sugar 110g all purpose flour 2g salt 4g vanilla extract 50g olive oil Strawberry cream 110g strawberry purée 55g yolk 1 butir telur 55g caster sugar 50g unsalted butter 7g gelatine sheet ( gold ) Vanilla mousse 180g full cream milk 7g vanilla extract 60g yolk 60g caster sugar 7g gelatine sheet ( gold) 350g whipped cream Vanilla sablè biscuit 250g unsalted butter 195g icing sugar -115g whole eggs 60g almond meal 115g potato starch 390g plain flour 2 g salt Method: Campur semua bahan2nya lalu masukan butter dan telur terakhir. Kulkas adonan 1 jam dan roll it potong seperti lingkaran dan bake 160 derajat selama 25-30 menit Glaze 75g water 150g caster sugar 150g glucose 100g condensed milk 10g gelatine sheet ( gold ) 100g white chocolate W2 , 28% callebaut Method rebus water, gula dan glucose sampai 103 derajat, lalu add gelatine ( setelah diremdam air ) dan condensed milk. tuangkan kedalam chocolate dan blend it. Add pewarna klo di butuhkan dan pakai setelah 32- 35 derajat. Good luck 😉 https://www.instagram.com/p/CUUlpthFE...