BU KISIR ÇOK BAŞKA🔥MEŞHUR YUMURTALI KÖFTE/KISIR💯Lezzetine Bayılıcaksınız👌

FAMOUS EGG-LAID MEATBALLS/KISIR🥇 Today, I'm happy to present you with the Egg-Laid Kısır recipe, a popular dish in the Central Anatolia region. It's a unique and wonderful dish. Before you try it, I recommend watching the video, which provides lots of helpful information. Bon appetit to my friends who will be making it 💙 Here are the Ingredients The measurements I used: 250 ml cup 3 cups fine bulgur 3 cups boiling water 1.5 tablespoons tomato paste 1 tablespoon pepper paste 1 onion 1 bunch parsley 1 bunch green onions Half a head of red cabbage Juice of 1 lemon 1 cup vegetable oil 3 eggs 1 teaspoon salt 1 teaspoon red pepper flakes 1 teaspoon cumin 1 teaspoon black pepper Enjoy your meal 💙 _______ Here are the ingredients: 250 ml water glass 3 cups fine bulgur 3 cups of cooked water 1.5 cups tomato paste 1 Esslöffel Paprikamarkt 1 Zwiebel 1 Bund Petersilie 1 Bund grüne Zwiebeln Halbe Kohl 1 Zitrone Shaft 1 Wasserglas Pflanzenöl 3 Eier 1 Teelöffel Salz 1 Teelöffel rote Chilischote 1 Teelöffel Chiliflocken 1 Teelöffel Kreuzkümmel 1 Teelöffel schwarzer Pfeffer Guten Appetit 💙 _______ Here are the Ingredients The measurement I used: 250 ml water glass 3 cups of fine bulgur for meatballs 3 cups boiling water 1.5 tablespoons tomato paste 1 tablespoon pepper paste 1 dried onion 1 bunch of parsley 1 bunch of green onions Half Purple Cabbage 1 lemon juice 1 cup vegetable oil 3 eggs 1 teaspoon salt 1 teaspoon red pepper 1 teaspoon chili pepper 1 teaspoon cumin 1 teaspoon black pepper Bon appetit 💙 🛑You can subscribe to my channel to be informed about new recipes ⬇    / @masmavi3_mutfakta   ↘You can follow my other social media accounts: 🛑INSTAGRAM ⬇   / masmavi3_mutfakta   🛑FACEBOOK ⬇ Facebook:   / masmavi3mutfakta-251596625357415   For business collaborations | Business ⬇ 📧 [email protected] 🔷About Me 🔷 I am Selvi, born in '73. I am married and the daughter of three princesses born in '91/94/96. I'm a mother and live in Germany. I worked as a salesperson for 13 years. I offer you my 30 years of love and experience in the kitchen, along with the training I received from patisserie courses. I'm happy to continue my culinary adventure, which began 7 years ago on my Instagram account (@masmavi3_mutfakta), on YouTube as of October 19, 2016. I wish you a long and wonderful journey. Welcome!