БАНОШ в гуцульському селі Космач від Параски Бойчук! Банош на сметані на вогні РЕЦЕПТ

Real Hutsul banosh on sour cream recipe from Paraska Boychuk. In this video, Paraska Boychuk, at the Kosmatska Pysanka estate in the Carpathian village of Kosmach, will reveal the intricacies of cooking real Hutsul banosh, tell the legend about the name of banosh. And at the end of the video she will tell: what is banosh eaten with cheese. The dish is quite hearty, so if you cook banosh correctly, it will already have a lot of fat and you can not give it cracklings. Banosh can also be cooked with cream. This Hutsul banosh was cooked on a fire on a Hutsul stove, which is called blyat or spargat. Banosh is corn porridge, which is cooked on sour cream. When it is cooked correctly, fat is released, which lubricates our porridge. Therefore, you don’t even need to water it with anything, just sprinkle it with cheese! You can visit the Kosmatskaya Pysanka estate and immerse yourself in the Hutsul culture, including exploring Hutsul home cooking. In the village of Kosmach, there are many preserved ancient crafts that you can explore. More in the video. Kosmatskaya Pysanka estate and the museum of sheep breeding in Kosmach Ivano-Frankivsk oblast, s. Kosmach, village, Klifa 12 On Google Maps https://goo.gl/maps/3aCY1nk6UzAZ5Lj79 Phones (Roman Boychuk or Paraska Boychuk): +38097 761 88 53 +38097 22 62 473 Facebook https://www.facebook.com/%D0%9A%D0%BE... Expedition GO52 52 Carpathian Lifestyle Experiences   / go52heritage   Recipe for banosh with sour cream Sour cream 0.5 l. (preferably homemade) Water 0.5 l. Corn grits (extra, you can use coarser ones) - about 250-300 grams (measure exactly, write) salt Sugar - half a tablespoon (If sour cream is sour) Sheep or cow's cheese for serving How to cook banosh with cheese on sour cream (you can also make banosh on cream) 00:00 about the banosh recipe 00:24 the drum plays 00:38 about the village of Kosmach and the Kosmatskaya Pysanka estate 01:19 Roman Boychuk and the museum of sheep breeding 01:47 Paraska Boychuk's kitchen 01:55 banosh will be cooked on the fire 02:10 what is banosh and how is it prepared 03:00 the legend of banosh (where does the name banosh come from) 04:50 we add the grits to the banyak (fine corn grits or rough) 05:17 fucking, spargat 05:37 thick banosh or thin banosh 06:35 when to salt banosh 06:57 Easter egg molds 07:14 about life and about the folklore collective "Kosmach pysanka" 08:05 Hutsul song 08:55 throwing banosh into a plate 09:02 what to eat banosh with (with cheese or cracklings) 09:27 how does banosh taste in a plate 09:55 song about Kosmach Video author: Diachuk Dmytro. Reposting and using fragments of the video without the author's consent is PROHIBITED! Complaints and requests for removal will be received! SIMILAR DELICIOUS DISHES Tokan potato    • Ситний і смачний ТОКАН з БУЛЬБОЮ за бойків...   Hutsul borscht from Verkhovyna    • ГУЦУЛЬСЬКИЙ БОРЩ 💛 Неймовірний Білий борщ ...   Mushroom soup from the village. White birch    • Карпатська ГРИБНА ЮШКА від гуцулки Параски...   Mushroom gravy    • Найсмачніша грибна підлива в піст ✨Пісна П...   Grandfather Ivan from Verkhovyna (sitro from Ivanchyk)    • ВОДА від Діда Івана в гуцульській столиці....   Fish soup in Kosmach    • Особлива Юшка з коропа. За вуха не відтягн...   Subscribe to the channel Our Besagi    / @nashi.besahy   #banosh #corn #sour cream #recipe #recipes #semolina #kosmach #hutsuls #carpathians #expedition #brynza #cracklings #cream #fire #fire #village #oven #go52 #go52heritage #flour #delicious #heritage SELECTIONS OF DELICIOUS RECIPES: Hutsul cuisine    • Гуцульська кухня   Corn grits dishes    • Страви з кукурудзяною крупою (борошном)   Expedition Our Besahy    • Експедиція "Наші Бесаги"   Other dishes    • Другі страви   Step-by-step recipes https://besahy.com/recepty