Direct Heat Chicken | Swine & Bovine Barbecue

Direct heat chicken is hard to beat. It's full of flavor and the dry brine ensures it's full of flavor and super juicy. Mop Sauce: 1/2 stick butter 1/2 large schallot 1 fresno pepper 1/2 lemon 1/4 cup apple cider vinegar 1/4 cup white vinegar 1T hot sauce 1T worcestershire sauce 2t paprika 2t coarse black pepper 2t mustard powder 2t granulated garlic 2t kosher salt 1T brown sugar Splash of beer Sausage Stuffer https://amzn.to/40u5Zke Sausage Casings https://amzn.to/3Hg2WDm Sausage Pricker https://amzn.to/3YjFwV4 Charcoal Torch https://amzn.to/3X2hwEF Nitrile Gloves https://amzn.to/3WIUEKN Trimming Knife https://amzn.to/3GdCs4T Slicing Knife https://amzn.to/3Z9LiZV Chef's Knife https://amzn.to/3Gwp6Rx Charcuterie Book https://amzn.to/3kMH9vl