Direct Heat Brisket on the Chudbox | Swine & Bovine Barbecue

Mop sauce estimates: 1c beef tallow 1c apple cider vinegar 8 cloves crushed garlic 3T worcestershire 2T hot sauce 1T ground mustard 1T crushed red pepper 2t salt Things I Use: Sausage Stuffer https://amzn.to/40u5Zke Sausage Casings https://amzn.to/3Hg2WDm Sausage Pricker https://amzn.to/3YjFwV4 12 Mesh Black Pepper https://amzn.to/3KHjIxU Charcoal Torch https://amzn.to/3X2hwEF Nitrile Gloves https://amzn.to/3WIUEKN Trimming Knife https://amzn.to/3GdCs4T Slicing Knife https://amzn.to/3Z9LiZV Chef's Knife https://amzn.to/3Gwp6Rx Charcuterie Book https://amzn.to/3kMH9vl Camera https://amzn.to/3TNyGpn -35mm Lens https://amzn.to/3JODFBz -24mm Lens https://amzn.to/3Kpu8T7 -Wireless Microphone https://amzn.to/3KDzB8r -Shotgun Microphone https://amzn.to/3lIkq4F -Tripod https://amzn.to/3zEfMrr