RECETA DE PAN DE BOLLO - CON HARINA TODO USO
Hello, welcome to The Seasoning of My Kitchen. We appreciate your visit to this channel and hope you enjoy it. Ingredients: 500 grams all-purpose flour (4 cups and 1/4 cup more) 40 grams sugar (1/6 cup) 5 grams salt (1 level tsp) 6 grams dried yeast (2 level tsp) 50 ml vegetable oil (1/5 cup) 250 ml warm water (1 cup) 2 eggs (1 for the dough, 1 for brushing the bread) Bake at 180 C for 20 minutes #panbollo #bakery #softbread
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