Winning at Dairy Beef Begins with Genetics | Dairy Calf to Beef with Stephen from ABP—Part 1
In Episode 1 of our Dairy Calf to Beef series, we sit down with Stephen from ABP to discuss one of the biggest factors in dairy beef profitability — genetics. We cover the importance of selecting the right calves from day one, what traits farmers should be looking for, and how good genetics can make the difference between winning and losing in a dairy beef system. We also dive into the first stages of calf rearing, management practices, and the key foundations needed to give calves the best possible start. Whether you’re buying calves, rearing dairy beef, or looking to improve performance and profitability on your farm, this series will provide practical insights and advice from industry experts. Be sure to like, comment, and subscribe to follow the full Dairy Calf to Beef series.
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