Spam Fritters Like School Dinners! Making a Classic with My Daughter

Travel back to the good old school dinner days with this crispy, golden Spam Fritters recipe! I’m joined by my daughter Saff to recreate a nostalgic favorite – quick, easy, and absolutely delicious. ##SpamFritters #SchoolDinners #NostalgicFood #RetroRecipes #CookingWithKids #EasyRecipes #UKFood #BritishCooking #ComfortFood #HomeCooking #FamilyCooking #ClassicRecipes #FriedFood #CrispyFritters #FatherDaughterCooking Ingredients: 50g cornflour 50g plain flour 1 level tsp turmeric 1 tsp baking powder Salt & pepper to taste 1 can of cold lager (enough to make a batter the consistency of double cream) 1 can of Spam (cut slightly thicker than a pound coin) Method: Mix the cornflour, plain flour, turmeric, baking powder, salt, and pepper in a bowl. Slowly whisk in cold lager until the batter is smooth and similar to double cream. Cut Spam into thick slices and dust in seasoned flour. Dip each slice into the batter, then fry in hot oil at around 180°C until golden and heated through. Serve with chips, peas, or your favorite dip for a perfect retro treat!