Pan hojaldrado en sartén! Crujiente por fuera, suave por dentro

Puff pastry in a skillet! Crispy on the outside, smooth on the inside I share a recipe for bread without an oven !! ❤️SUBSCRIBE TO MY CHANNEL AND ROCK THE BELL 🔔    / @cocinaconmarina   👍IF YOU LIKED THIS VIDEO, LIKE IT 👍 AND SHARE IT RECIPE IS FROM HERE    • Tanpa Oven | Bikin Roti Berlapis-Lapis, Re...   MY LAST VIDEO Tuna salad    • Ensalada de atún para bajar de peso // Del...   For 6 pieces (half portion) Butter dough: Butter 60 gr 100 gr flour Salt Mass: Flour 125 gr Butter 12 gr 1/2 teaspoon sugar 1/2 teaspoon yeast Warm water 70 gr Salt 1. Mix the ingredients for the oil mass. Form a ball, wrap in plastic and reserve. 2. For the dough, mix all the dry ingredients. Add oil and water. Knead the dough for 3 minutes. Cover with a towel and leave for 3 minutes. Then knead the dough again for 3 minutes. Wrap in plastic and leave to act for 10 minutes. 3. Divide the dough and the butter dough into 3 equal parts. We form the bread as shown in the video. Fry the bread on both sides over low heat in vegetable oil on both sides until golden brown, turning every 1-2 minutes. Cover the pan with a lid in the middle. #bread #pankeero #cocinaconmarina ************************************************ Hi everyone! My name is Marina! I am from Russia, I live in Portugal on a beautiful island Madeira. I speak spanish. (I have a Spanish husband). I love cooking. Here I am going to share my favorite and delicious recipes. Tell a little about my life in Portugal and Europe in general. ************************************************* ♥ ️My social networks: Instagram https://www.instagram.com/cocinaconma... Facebook   / marina.mayorova.7528   Twitter   / cocina_marina   Reddit   / marinamayorova   Pinterest https://www.pinterest.es/mmayorova/_c... Music 🎵 Tropic - Anno Domini Beats from the Official YouTube Library.