白ワイン寒天 エウロパの涙 朝

From the mud, a beautiful flower blooms. Escape the hustle and bustle of everyday life, and for just a moment, let tranquility light in your heart. Presented by Japanese confectionery patissier Shizuren, July's confection is "White Wine Agar Jelly," radiating a transparent brilliance. In a space where Mozart's melodies gently resonate, the fork touches the translucent crystals, and in that instant, it rolls away. Enjoy a moment of quiet healing where sound, images, and words intertwine. "It's truly wonderful, Shizuren-san." Along with the voice of the newly reborn narrator, Suika, we bring this beautiful world to you. Love and gratitude for every encounter. [Seiren Posting Schedule] May: White Grape Agar Jelly ~Europa's Tears, Morning~ June: Kinugyokan Hydrangea ~Moonlight Drops~ July: Banana Daifuku ~Unripe Banana Robe~ August: Amber Candy ~Mistletoe Tramonto~ September: Sweet Potato Yolk Tea Cake ~Autumn Sun's Celebration~ October: Warabi Mochi ~Foamy Amber~ November: Vegetable Daifuku ~Moment of Southern Satsuma~ December: Cold Brew Chocolate Agar Jelly ~Prism of Twilight~ January: Karesansui Garden for New Year's Cards ~Hermitage of Tranquil Light~ January: Marshmallow Daifuku ~Pearl Temari Poem~ February: Mizu Yokan ~Lumi's Slumber~ March: Gyūhi Roll ~Rondo of Flower Robe~ April: Modern Japanese Sweets ~Drapes in the Sunlight~ Every month, we deliver a new work along with the changing seasons. Subscribe to our channel and look forward to the next story. #JapaneseSweetsPatissier #TearsOfEuropa #WhiteWineAgarJelly #Vlog #JapaneseSweets