【超簡単!究極のオムレツ】お弁当&夕ご飯にも使える一品!隠し味はレモン?お店の味に変わるプロ技を伝授!The ultimate omelette
This time, it's Masuya's "Spanish Omelette"! ↓Subscribe here↓ *Scheduled to be released every Tuesday and Friday https://www.youtube.com/@user-fp3kr9u... 🌟 Check out membership here! 👉 / @user-fp3kr9um6b 💎↓Masuya's official Simple is best merchandise is now on sale! Interested? Click here↓💎 https://simpleisbest.base.ec/ [Osteria Lucca♡Higashi 4-chome Website] https://www.osteria-lucca.com/index.h... [Osteria Lucca♡Higashi 4-chome Instagram] / osteria_luccah4 📕Popular collaboration book now on sale! "Masahiro Kasahara vs. Shuichiro Masutani: Exquisite Home Cooking" Cosmic Publishing Amazon https://amzn.asia/d/4ugXZ77 Rakuten https://books.rakuten.co.jp/rb/18204979 📕 Recipe book "I Don't Know Any Better Chicken Dishes" Takarajimasha https://www.amazon.co.jp/dp/429906010... 📕 Masutani's recipe book is now on sale! "Anyone Can Eat Exquisite Professional Tastes!! Chef Masutani's 10-Minute Best Recipes" Cosmic Publishing Available at bookstores and online stores nationwide. Amazon https://x.gd/5k0oC 🧂 Rock salt (Masuya's Gaien★) / Osteria Lucca♡ Higashi 4-chome original T-shirt (worn by Mr. Masuya in the video) Details can be found on the Osteria Lucca website's online store! https://osterialucca.stores.jp ※T-shirts are currently on sale for 30% off! 🫒★Masuya's Olive Oil★🫒 Olive oil made with Picual olives from GAULOS JAPAN, carefully selected by Chef Masuya 🎁↓Gift olive oil also available! ↓ https://gaulos-japan.com/products/mas... 🍛Osteria Lucca Curry Premium available here ↓🍛 https://osterialucca.stores.jp/items/... Spanish Omelette (serves 3-4) [Ingredients] ・3 eggs ・1 pack of shimeji mushrooms (cut into 5mm pieces) ・1 onion (cut into quarters and julienned) ・3 sausages (finely chopped) ・150ml heavy cream ・3 oz grated cheese 0g ・Flour...30g ・White wine...3 tablespoons ・Butter...30g ・Squeezed lemon (juice only)...1/2 ・Pizza cheese...30g ・Olive oil...1 tablespoon ・Italian parsley...a little ・Salt...to taste ・Pepper...to taste Garnish ・Mixed leaves...to taste ・Olive oil...to taste ・Salt...to taste ・Balsamic vinegar...to taste [Recipe] 1. Add olive oil to a frying pan and heat over medium heat. Add the onion and shiitake mushrooms and stir-fry until the onion is cooked through, then add the sausages and stir-fry further, then add the butter, salt, and pepper. Once cooked through, add the white wine and lemon juice, turn off the heat, and let cool. 2. Crack the eggs into a bowl and beat them. Add the grated cheese and cream and mix. Add the flour and mix well with a whisk, then add a pinch of salt. Further strain using a colander. ③ Add ① to ②, mix, and add the parsley. Pour hot water into a pot or frying pan and stir over the water bath until thickened. ④ Line a heat-resistant dish with parchment paper, add ③, and top with pizza cheese. Bake in a 170°C oven for 13 minutes. *Baking times may vary depending on the model, so please keep an eye on it while heating. A good guide is that it's cooked through if it comes out hot when you insert a toothpick into it. ⑤ Place the mixed leaves in a bowl and toss with olive oil and salt. Place on a serving dish and drizzle with balsamic vinegar. Cut ④ into desired sizes, arrange on a plate, and drizzle with olive oil (not listed). Finish! 🎶 Italian Chef "Masutani's Simple is Best" (working title) Official Music Video / Masutani's Simple is Best Theme Song • イタリア料理シェフ "桝谷のSimple is best"(仮題) Official... 🎶 Love is simple / Masutani's Simple is best Theme Song Part 2 • Love is simple / 桝谷のSimple is best テーマソング 第2弾 🎶 Quartet / Masutani's Simple is best Theme Song Part 3 • カルテット / 桝谷のSimple is best テーマソング 第3弾 #ShuichiroMasutani #OsteriaLucca #CookingRecipes #SimpleRecipes #Italian #Italian cuisine #Spanish omelette

【本当に美味しい唐揚げ】超時短!お家で簡単にサクッと揚げるレシピを伝授。桝谷も感動の味に!

【プロにトマトを渡したら涙の結末】驚き!10秒で決めた究極の“トマト4品フルコース”

Five Easy Egg Recipes with Jacques Pépin | American Masters | PBS

Classic French Omelette & Mushroom Omelette - Chef in Paris shares 2 Recipes

【この夏作りたい!】ミシュランレストラン出身シェフが教える、3つのタレレシピ|よだれモッツァレラ|エスニックそうめん|山形のだし【Mr. CHEESECAKEシェフ田村浩二】

【感動の味】桝谷の“焼きポテサラ”教えます【弁当に お酒のつまみに最高です】

【ついに吉岡シェフがやってきた】和の達人が教える究極シンプルな “たらこスパゲッティ” 手順たったの8つ!隠し味で一気にプロの味 Cod roe spaghetti
![[Cooking Battle with My Chef Husband] Learning an Easy Breaded Sardine Recipe & Getting Great Deals!](https://i.ytimg.com/vi/MoPtWeeSKTs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLADmp78UqhbfTCTJQx8PY2zuWdRoA)
[Cooking Battle with My Chef Husband] Learning an Easy Breaded Sardine Recipe & Getting Great Deals!
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[Even chefs Kasahara and Yoshioka are raving about it!] Yuichi Sato, a charismatic chef who has m...

Don't poach eggs directly in water! This is the perfect poaching method for beginners | Kitchen Tips

Standard Omelet vs. Classic French Omelet

【生地が鶏肉ヘルシーピッツァ】桝谷流ワンパンレシピ お家で簡単 “鶏肉ピッツァ”【オーブンなし!ホットプレートでも作れます♩】Chicken Pizza

Why Does This Beautiful Japanese Owner Work 17 Hours a Day Alone?

「あちこちオードリー」 西加奈子&朝井リョウ『あちこちオードリー』登場 本音を語り尽くす

Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers
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[Urgent collaboration with Chef Kasahara] The two talk about the culmination of their work, and t...

【お家で簡単!ずぼらレシピ】笠原&吉岡シェフ絶賛!和のカリスマ・佐藤雄一の“サクサク唐揚げ&漬けない西京焼き” 【時短でプロの味♪】Fried chicken and Saikyo-yaki
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[1 million subscribers anniversary] Three chefs celebrated by preparing meals

【虻ちゃん歓喜!】イタリアンと和食のプロが新鮮魚介で虻ちゃんをおもてなし

