CIAMBELLA ALLE ALBICOCCHE🍑RITA CHEF | Soffice come una nuvola, si scioglie in bocca.

#RitaChef #Ciambella INSTAGRAM   / incucinaconritachef   INGREDIENTS IN INFOBOX. 🔎A CIAMBELLA soft as a cloud, enriched by the delicate taste of seasonal apricots. Brushed with apricot jam and served fresh, it is truly delicious. I invite you to subscribe to my channel RITA CHEF CHANNEL. Thank you. 🇮🇹 INGREDIENTS: 2 whole eggs 120 g sugar 100 g corn oil 55 g milk 220 g flour 0 1 sachet vanilla yeast 30 g almond grains vanilla extract to taste 200 g apricots already cleaned BAKE IN A PREHEATED CONVECTION OVEN AT 180° FOR 35/40 MINUTES. 🇬🇧 INGREDIENTS: 2 whole eggs 120g of sugar 100 g of corn oil 55 g of milk 220 g of flour 1 sachet of baking powder 30 g of chopped almonds vanilla extract to taste 200 gr of apricots already cleaned BAKE IN A PREHEATED VENTILATED OVEN AT 180° FOR 35/40 MINUTES. 🇫🇷 INGREDIENTS: 2 œufs entiers 120 g of sugar 100 g of corn oil 55 g of milk 220 g of flours 1 chemical bag 30 g of hachées amandes extrait de vanilla au goût 200 g of abricots déjà Nettoyés SEW WITH FOUR VENTILÉ PRECHAUFFÉ À 180° PENDANT 35/40 MINUTES. 🇪🇸 INGREDIENTS: 2 whole leaves 120 g of blue 100 g of corn vinegar 55 g of leche 220 g of harina 1 above chemical lift 30 g of pickled almendras flavored vanilla extract 200 g of albaricoques cleaned HORN ON A HORN PRE-HEATED FAN AT 180° FOR 35/40 MINUTES. المكونات: 🇸🇦 2 بيضة كاملة 120 days ago 100 غرام من زيت الذرة 55 years ago 220 days ago 1 كيس من خميرة الفانيليا 30 days اللوز المفروم مستخلص الفانيليا حسب الذوق 200 غرام من المشمش تنظيفها بالفعل تخبز في فرن مسخن مسبقا عند 180 درجة لمدة 35/40 دقيقة. #Apricots #RitaChef #SoftDonutWithApricots #BeignetDouxAuxAbricots LINKS & SOCIAL MEDIA FACEBOOK   / incucinaconritachef   TWITTER   / ritachef2015   INSTAGRAM   / incucinaconritachef