Cómo preparar callos de lobina

Friends, now I bring you a very easy recipe for preparing sea bass scallops! You can see how to prepare them so they have a very good consistency. I also have my recipe for making a black seafood sauce! Sea bass scallops are a delicacy you must try at some point in your life! I hope you like it and are encouraged to make them! BASS scallops: For the Brine: 1 kilo of diced sea bass 3 tablespoons of sea salt 1/3 bag of crushed ice FOR THE MIXTURE: 2 cucumbers 1/2 white onion, julienned 1/2 red onion, julienned 1/2 kilo of thinly sliced ​​radishes 2 serrano peppers, thinly sliced 1 avocado FOR THE BLACK SAUCE: 1/2 cup lemon juice 1 tablespoon light soy sauce 1 tablespoon guacamaya sauce or similar. 2 tablespoons Worcestershire sauce. 2 tablespoons black sauce. 1 tablespoon seafood sauce. 1 tablespoon 7 mares seafood sauce. 1 tablespoon Tajín chili powder. 10 ground chiltepine chiles. 1/3 cup Clamato. 1 tablespoon dark soy sauce.