Ich nehme Schweinshaxen, fülle sie in ein Glas und bekomme so billige, selbstgemachte Wurst!

Pork Knuckle in a Bottle | Homemade Sausage Without a Machine This pork knuckle in a bottle is a true highlight for all meat lovers. Tender, juicy meat, slowly cooked, seasoned, and pressed – all without a sausage machine. Perfect for bread, sandwiches, or as a hearty snack. The knuckle is cooked for several hours in cola and water, then removed from the bone, shredded, and refined with vegetables, spices, and broth. After that, the meat is placed in a cola bottle or collagen casings and allowed to set overnight in the refrigerator. A simple yet incredibly flavorful meat snack – ideal for rustic cuisine and home-cooked meals. Ingredients For the meat: Pork knuckle (with bone) Cola Water Celery Onion Carrot Salt Paprika powder Thyme Dried garlic Additionally: Collagen casings Olive oil (for frying) For the sauce: Jalapeños Mayonnaise Ketchup For serving: Bread Preparation (Short Version) Cook the pork knuckle for several hours in cola and water. Sauté the vegetables in a pan. Add the spices. Remove the meat from the bone. Shred the meat with a fork. Add the meat and some broth to the vegetables. Fill the meat into a cut-open cola bottle. Fill the remaining meat into prepared collagen casings. Let it set overnight in the refrigerator. Toast the bread. Prepare the sauce from jalapeños, mayo, and ketchup. Slice the meat from the bottle and casing. Prepare the sandwich. 🔎 SEO Keywords (integrated) Pork knuckle recipe, homemade sausage, sausage without a machine, homemade sausage, pork recipe, rustic cuisine, snack ideas, preparing knuckle Hashtags #PorkKnuckle #HomemadeSausage #MeatLovers #SausageWithoutAMachine #RusticCuisine #Snack #MeatRecipe #Knuckle #HeartyFood