Joghurt selber machen / ganz einfach / Sallys Basics / Sallys Welt

❤ For the recipe: https://sallys-blog.de/rezepte/joghur... In this recipe, I'll show you how to easily make your own yogurt with just two ingredients: milk and yogurt (or yogurt starter). The milk (whether fresh, from a farmer, or UHT) is heated to about 95°C (203°F) to kill any potential germs and allow the proteins to change. This is how the yogurt will later form. Once cooled to about 50°C (122°F), the yogurt is stirred into the milk. Now the preparation is complete. The milk mixture needs to rest in a warm place for about 4-6 hours (depending on the container, up to 12 hours). This allows the yogurt cultures to develop optimally. This can be done in the oven, a dehydrator, or simply wrapped in a warm cloth near a radiator. You can use this cultured yogurt to make more yogurt again and again. ... 📝 Ingredients for the recipe: 1 liter of milk 2 tablespoons of yogurt or yogurt starter 🎤❤️ New: My own podcast 😍: http://sallys.link/podcast My free Sally app for iOS and Android 😍❤️ Download here: iOS: http://sallys.link/ios Android: http://sallys.link/android Original Sally products: http://bit.ly/SallysProdukte My first Kenwood food processor: https://www.kenwoodworld.com/de-de/e/... My cookbooks: http://bit.ly/SallysBücher __ My name is Sally. I'm 31 years old and a teacher by profession. In my free time, I love to cook and bake. I make cooking and baking videos and share helpful household tips. You can look forward to a new video from me at least every Wednesday and Sunday! You'll also find DIY videos, "Sally On Tour," and other videos on my channel. __ Homepage: http://www.sallyswelt.de Shop: http://www.sallys-shop.de Blog: http://www.sallys-blog.de Facebook:   / sallywelt   Instagram:   / sallyswelt   Pinterest: https://www.pinterest.de/sallyswelt __ Legal Notice: http://sallys.link/impressum Contact: http://sallys.link/kontakt Privacy Policy: http://sallys.link/datenschutz #yogurt #homemade #diy Supported by product placement