Come fare le BAGUETTE in casa e NON COMPRARE PIÙ IL PANE

20% discount on the EFFEUNO store with code GIGIO20 - click here: http://bit.ly/effeuno-gigio10 SUBSCRIBE to the channel - http://bit.ly/subscribeGigio Danish Whip: https://amzn.to/3aolyEV In this episode of the Casa Effeuno series, I prepare crunchy and fragrant baguettes like the French ones. The recipe is very simple and there is no need to use a mixer or knead! Why buy baguettes from the supermarket when with very little effort you can make them 100 times better, at home and with very little effort? Furthermore, with this episode I dispel the myth that with Effeuno pizza ovens it is not possible to bake bread. Not only is it possible, but it is 10 times better than with a normal home oven. Poolish / lievitino ingredients: 200g water at room temperature 200g strong flour 2g of fresh yeast or 0.7 dry Final ingredients 390g of strong flour 225g of water 6g of fresh yeast / 2g dry yeast 10g salt 10g of diastatic malt 00:00 Introduction 00:22 Because you don't have to buy precooked bread from the supermarket 01:10 The recipe for poolish 01:33 How to make poolish or leavening 02:09 Baguette recipe 02:29 Preparation of the baguettes 06:08 The drafting of the baguettes 08:22 How to use the Effeuno oven to bake bread 08:59 Baguette preheating and cooking temperatures 09:26 20% discount code on Effeuno ovens with the code GIGIO20 10:00 Cutting the baguettes 10:24 Baking the baguettes 11:00 Freshly baked baguettes 11:12 Comparison between the baguette from the supermarket and the homemade one 11:19 The filling of a baguette 11:50 Final greetings #baguette #dough #noknead