Tea-Smoked Duck Breast with Ravioli | MasterChef Australia

In this Celebrity Chef Challenge, Julia competes against Chef Peter Evans. They need to prepare a Tea-Smoked Duck Breast with Ravioli with Water Chestnut, Pear, and Duck Liver with Blood Orange Sauce, Spinach, and Crispy Fried Ginger. Subscribe to MasterChef Australia for more videos:    / @masterchefaustralia   Welcome to the official MasterChef Australia YouTube channel! 🇦🇺 MasterChef Australia is a cooking competition that takes talented home cooks through a series of culinary challenges, mystery boxes and invention tests! The chosen contestants pitch their skills against the world's greatest chefs and create 5 stars dishes under incredible pressures. However, in the end, only one home cook will become Australia's next MasterChef 👨‍🍳👩‍🍳 #masterchef #masterchefaustralia #howtocook