Easy slow cooker/crock pot Chinese takeaway style chicken curry recipe :) Cook with me!

Hey guys :) I hope you’re having a great day so far and welcome back to what’s for tea, and I hope I find you all very well. Tonight for tea I made a very easy Chinese takeaway style chicken curry in the slow cooker. This has such a lovely authentic Chinese takeaway flavour and is a nice ‘saucy’ chicken curry…this will be enough for 4 generous servings but if you’re feeding more folk, add a little more chicken…it just won’t be as saucy :) Thanks for popping over and let me know if you decide to give it a go, take care guys x ________________________________________________________________________________________________________ Serves 4 generously 3 chicken breasts/around 600g chopped into bite sized pieces 1 Medium potato, chopped into bite sized pieces 1 Large onion, chopped 1 Jalapeño pepper, finely diced or green chilli pepper 4 Cloves of garlic finely diced or 2 teaspoons minced garlic 4-5 Tablespoons (30g) of curry powder 1 Standard can of coconut milk (400ml) 300ml water 1 Star anise *Optional 1 teaspoon cornflour/cornstarch with a little water and mix in at the end to thicken* *Optional garden peas or bell peppers add 30 minutes before serving* Lovely with plain steamed/boiled short grain rice, fried rice or noodles….lovely with chips/fries too :) __________________________________________________________________________________________________________ CONTACT ME: I don't do Twitter or IG at present but you can still get in touch! Email...reach me here: [email protected] Support my wee channel (only if you want :)   / whatsfortea   Wan't your Degustabox for £7.99? just click the link below https://www.degustabox.com/en/registe... Social Blue Book (if you are a company, and want to send me something to try or review :) https://socialbluebook.com/c/whatsfortea