Restaurant Style Capsicum Prawns Curry | Creamy Prawn Masala Recipe

Craving that rich, luxurious restaurant taste at home? In this video, we are making a delicious Restaurant Style Capsicum Prawns Curry! This recipe perfectly balances spicy flavors with a rich, creamy texture that will have everyone asking for seconds. It pairs beautifully with hot steamed rice, rotis, chapatis, or even tortillas! If you love seafood with a gourmet twist, this is the ultimate recipe for you. 🛒 Ingredients You'll Need: For the Special Base Puree: Prawns (Large size, thoroughly cleaned). Slit the Prawns, you find a nerve, try to deep clean the prawns as shown in the video. Tomatoes (3–4 large) Onions (1 cup) Cashews (1 small cup for that rich texture) Ginger-Garlic Paste (2 tbsp) Water (1 to 1.5 glasses for blending) For the Curry & Veggies: Vegetable Oil (250ml) Onions (Finely chopped) Capsicum (Seeds and middle part removed, outer shell chopped into bite-sized pieces) Fresh Herbs (Mint leaves & Fresh Cilantro) Spices & Extras: Spices: Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Coriander Powder, and Salt (to taste) The Secret Ingredient: Amul Fresh Cream 👩‍🍳 Quick Recipe Overview: Prep: Clean the prawns thoroughly using salt, turmeric, and water. Blend the tomatoes, cashews, 1 cup of onions, and ginger-garlic paste with water to create a smooth puree. Sauté: Heat oil in a pan. Fry the mint leaves and chopped onions until golden red. Toss in the prawns and cook for 5 minutes. Build: Add extra ginger-garlic paste and the crisp capsicum shells. Pour in your prepared cashew-tomato puree and mix well. Spice It Up: Add your dry spices (red chilli powder, turmeric, salt, garam masala, coriander powder). Simmer until the oil beautifully separates from the gravy. Finish: Garnish with fresh cilantro and mint. Stir in a generous splash of Amul Fresh Cream, turn off the flame, and let the flavours meld together. Serve hot and enjoy! 📢 Support The Channel! If you enjoyed this recipe and want to see more delicious cooking videos and travel vibes, please LIKE this video, SHARE it with your fellow foodies, and SUBSCRIBE to the channel! 🔔 Channel Name: The Wanderer