Easy Ricotta ravioli with tomato sauce! | Pasta Grannies

87-year-old Fiorina (with a little help from son Angelo) makes ravioli with ricotta cheese served with a tomato sauce called "pummarola". She lives in Laurino, in the Cilento area of Campania. Here's the recipe: For the sugo: 1 large garlic clove, extra virgin olive oil, 1kg pork ribs , 400ml passata, 400ml pummarola tomato sauce (which has been bottled with garlic and herbs), salt, 2 small celery sticks with leaves parsley stalks (kept from chopping the leaves see below) The sugo needs to simmer for an hour. For the ravioli filling:: 3 eggs, 1 tablespoon chopped parsley leaves 400g drained cows milk ricotta, 30g grated pecorino cheese For the dough: 500g of soft wheat flour, 4 eggs, water if necessary (it will depend on the size of your eggs) On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! Last year, when I mentioned my dream of creating a Pasta Grannies Club, your enthusiasm convinced me it was time. Today, I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love. 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...