CHOCOTORTA: UMA SOBREMESA FEITA EM 10 MINUTOS | Tábata Romero

ONLY 3 INGREDIENTS! PRODUCTS USED IN THE VIDEO: › Dulce de Leche that I like: Frimesa: https://s.shopee.com.br/3fwFBP09jj Mumu: https://s.shopee.com.br/8V1UwKc4kE Italac: https://s.shopee.com.br/2LQrb3bwAw La Serenissima: https://s.shopee.com.br/2VkHnOexmv Rocca: https://s.shopee.com.br/4fomNQ9R56 › 20cm Round Pan: https://s.shopee.com.br/50RcmCLj5v › Plastic Wrap Roll (I love it!): https://s.shopee.com.br/1qUb0T9Qav › Glass Bowl Kit: https://s.shopee.com.br/30gMOc10D7 › Silicone Spatula: https://s.shopee.com.br/6VGEZIPgX0 › Scraper Spatula: https://s.shopee.com.br/3fwFBzgoJJ › Turntable Cake Stand: https://s.shopee.com.br/7V8xlAXmjH BUY MY PRODUCTS HERE! › Red OR Transparent Casserole Dish: https://s.shopee.com.br/3foadyimyv › Chocolate Mold: https://s.shopee.com.br/20ksb2gcRl › Frosting Kit: https://s.shopee.com.br/Vw4oS4HxV Video Index: 00:00 Chocolate Cake! 01:02 Cream 01:40 Cookie 02:51 Assembly 03:36 Ganache 04:43 Result 05:39 Storage and Shelf Life 06:03 Price and Yield Ingredients: 600 g dulce de leche 600 g cream cheese 300 g chocolate cookies (like cornstarch cookies or similar) 150 ml cold coffee 90 g semi-sweet chocolate 60 g heavy cream Cocoa powder and meringue for decoration #panetonecrunch #crunchcake #tabataromero ⸻ ✉ Advertise on Tábata's Channel › [email protected] INSTAGRAM: @tabataromeroo We already have over 1.6 million subscribers ;)

LEARN THE FAMOUS PUDDING CAKE - FULL RECIPE | Tábata Romero
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LEARN THE FAMOUS PUDDING CAKE - FULL RECIPE | Tábata Romero

DON'T GO IN THE FIRE! NO GELATIN | SIMPLE AND EASY ARGENTINE CHOCOTORTA! | FATHER'S DAY DESSERT
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DON'T GO IN THE FIRE! NO GELATIN | SIMPLE AND EASY ARGENTINE CHOCOTORTA! | FATHER'S DAY DESSERT

COMO FAZER BOLO DE TRIGO FOFINHO 🥰 ( passo a passo ).
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COMO FAZER BOLO DE TRIGO FOFINHO 🥰 ( passo a passo ).

CHOCOTORTA ARGENTINA DE CHOCOLATE - Fica uma delícia!!!
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CHOCOTORTA ARGENTINA DE CHOCOLATE - Fica uma delícia!!!

CHRISTMAS CHOCOTORTA: THE DELICIOUS AND EASY PIE THAT WILL BE A HUGE HIT! | No stove
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CHRISTMAS CHOCOTORTA: THE DELICIOUS AND EASY PIE THAT WILL BE A HUGE HIT! | No stove

Aprenda a fazer um BOLO de coco fofinho e irresistível- RECEITAS DA VOVÓ
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Aprenda a fazer um BOLO de coco fofinho e irresistível- RECEITAS DA VOVÓ

CHOCOLATE CAKE WITH DULCE DE LECHE 13 LAYERS | DANI NOCE RECIPE
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CHOCOLATE CAKE WITH DULCE DE LECHE 13 LAYERS | DANI NOCE RECIPE

Chef-Style Cheesecake Made in a Blender (Perfect Texture) | Tábata Romero
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Chef-Style Cheesecake Made in a Blender (Perfect Texture) | Tábata Romero

EASY CHOCOLATE PIE IN THE BLENDER - NO STARCH, NO GELATIN / Easter Special!
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EASY CHOCOLATE PIE IN THE BLENDER - NO STARCH, NO GELATIN / Easter Special!

PANETTONE CRUNCH: THE BIGGEST TREND FOR CHRISTMAS 2025 | Tábata Romero
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PANETTONE CRUNCH: THE BIGGEST TREND FOR CHRISTMAS 2025 | Tábata Romero

Chocotorta - "Pavê" argentino de Doce de Leite e Chocolate - Receita Fácil e DELICIOSA!
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Chocotorta - "Pavê" argentino de Doce de Leite e Chocolate - Receita Fácil e DELICIOSA!

CHOCOLATE CAKE IDEAL FOR SELLING - IT MAKES A LOT OF PROFITS! | Tábata Romero
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CHOCOLATE CAKE IDEAL FOR SELLING - IT MAKES A LOT OF PROFITS! | Tábata Romero

I transformed the MATILDA CAKE into a SPOON EGG (Look at those layers!) | Tábata Romero
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I transformed the MATILDA CAKE into a SPOON EGG (Look at those layers!) | Tábata Romero

MAKE AND SELL: IRRESISTIBLE BRIGADEIRO COOKIE TARTERS – Dika da Naka
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MAKE AND SELL: IRRESISTIBLE BRIGADEIRO COOKIE TARTERS – Dika da Naka

Bolo de Limão da Starbucks!
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Bolo de Limão da Starbucks!

THE BEST CHRISTMAS PAVETONE! WITH A UNIQUE BELGIAN CREAM | Tábata Romero
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THE BEST CHRISTMAS PAVETONE! WITH A UNIQUE BELGIAN CREAM | Tábata Romero

LIVE 24/7 – Sleep With God’s Word | Peaceful Bible Reading for Rest & Prayer
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LIVE 24/7 – Sleep With God’s Word | Peaceful Bible Reading for Rest & Prayer

Chocotorta, UNOVEN POST (Traditional Argentine Recipe) - Loli Domínguez
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Chocotorta, UNOVEN POST (Traditional Argentine Recipe) - Loli Domínguez

THE BEST PROFESSIONAL CHOCOLATE CAKE: STRUCTURED AND MOIST | Tábata Romero
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THE BEST PROFESSIONAL CHOCOLATE CAKE: STRUCTURED AND MOIST | Tábata Romero

How to Make Chocotorta
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How to Make Chocotorta