Transformei o BOLO MATILDA em OVO DE COLHER (Olha Essas Camadas!) | Tábata Romero

WITH ARTISAN BISCOFF PASTE! Products used in the video: › Egg carton (for spooning): https://s.shopee.com.br/70EqA5Yemy › Pan I use (very good!): https://s.shopee.com.br/6AfYFTTtfs › Food processor I use: https://s.shopee.com.br/6pv4dUmASq BUY MY PRODUCTS HERE! › Egg Mold: https://s.shopee.com.br/4fqDhlUnku › Round Truffle Mold: https://s.shopee.com.br/70C5A6e7n7 › Square Bonbon Mold: https://s.shopee.com.br/1qTz0YCbnN › Wave Mold: https://s.shopee.com.br/8AGlBuYI3q › Heart Mold: https://s.shopee.com.br/4VQcyyzM3f › Twist Mold: https://s.shopee.com.br/4q0JDobNAW › Flower Mold: https://s.shopee.com.br/7V4EYYqiZR › Casserole Dish: https://s.shopee.com.br/3foadyimyv › Topping Kit: https://s.shopee.com.br/Vw4oS4HxV Complementary videos: › Matilda Cake:    • BOLO MATILDA: 45 REAIS POR FATIA! | Tábata...   › Biscoff Egg:    • OVO BISCOFF LOTUS SPECULOOS VAI VENDER MUI...   › Easter Trends 2026:    • TENDÊNCIA REAL x CILADAS DA PÁSCOA 2026 | ...   › General Trends 2026:    • AS 30 TENDENCIAS QUE VÃO MUDAR TUDO EM 202...   Video Index: 00:00 Matilda Egg 01:09 Matilda Cake Dough 02:48 Filling 03:49 Assembly 05:29 Storage and Shelf Life 05:54 Yield 06:31 Price #spoonegg #matildaegg #tabataromero​​​​​ ----- ✉ Advertise on Tábata's Channel › [email protected] › INSTAGRAM: @tabataromeroo We already have over 1.61 million subscribers ;) --- INGREDIENTS: Shell: 110 g of Blend or Semi-Sweet Chocolate Matilda Dough: 2 Eggs 46 g of Oil 120 g of Milk 12 g of Vinegar 120 g of Warm Water 4 g of Instant Coffee 40 g of 100% Cocoa Powder 220 g of Refined Sugar 160 g of Wheat Flour 4 g of Baking Powder 4 g of Baking Soda 1 g of Salt Chocolatey Brigadeiro: 395 g of Milk Condensed Milk 40 g of 50% Cocoa Powder 200 g of Heavy Cream 20 g of Butter 1 Pinch of Salt