Personne ne connaît la vraie origine du beigne | L'Histoire nous le dira # 178

Is a donut characterized by its sugar content, trans fat content, or the absence of dough in the center? The short answer is no. Join this channel to get perks:    / @lhistoirenousledira   To financially support the channel, choose: 1. Click the "Join" button below the video. 2. Patreon:   / hndl   Featuring: Laurent Turcot, Professor of History at the University of Quebec in Trois-Rivières, Canada Script: Mathieu Perron   / mathieu-perron-2575b0167   Editing: Gabriel Dupuis Subscribe to my channel:    / lhistoirenousledira   Facebook:   / histoirenousledira   Instagram:   / laurentturcot   Images from https://www.storyblocks.com Music from epidemicsound.com The videos are used for educational purposes under Section 107 of the Copyright Act 1976 (Fair Use). Sources and to go further: Heather Delancey Hunwick, Donut: A Global History, London, Reaktion Books Ltd, 2015. American cookery https://fr.wikipedia.org/wiki/America... This Day in History: June 22nd- Captain Gregory and the Invention of the Donut Kathy Padden June 22, 2015 http://www.todayifoundout.com/index.p... DOUGHNUTS AND THE SALVATION ARMYBY JASON HANRATTY, 2017-05-01 https://scalar.usc.edu/works/doughnut... Mayflower Donuts, Optimist's Creed, Rear Cover, World's Fairs, 1939 https://vintagemenuart.com/products/m... All You Need to Know About Donuts Elaine Schwartz JUNE 3, 2018 https://econlife.com/2018/06/doughnut... First Dunkin' Donuts Quincy, Massachusetts https://www.atlasobscura.com/places/f... The text and sources have been checked Independently reviewed by a PhD historian. Other references available upon request. #history #documentary #donut