【絵画のような美しさ】極上サーモンと玉ねぎの絶品カルパッチョ【PRIDE FISH】

A collaboration with Pride Fish 🐟 This time, we're featuring olive salmon from Kagawa Prefecture. Basking in the bright sunshine of the Seto Inland Sea, and lovingly raised on the finest olives, this salmon has been transformed into a picturesque, exquisite carpaccio! ◆PRIDE FISH "Olive Salmon" https://pride-fish.jp/JPF/pref/detail... ◆Paired with sake: "Hakutsuru Blanc" https://www.hakutsuru.co.jp/product/s... [Olive Salmon Carpaccio / Recipe] ◆Ingredients (serves 2) 80g salmon Pink pepper, to taste Dressing 5g yuzu kosho (citrus fruit pepper) 15cc ponzu (citrus fruit sauce) 40cc olive oil 1/4 spring onion 4 black olives 3g parsley ◆Directions 1. Fillet the salmon and dehydrate with salt. 2. Make the dressing: yuzu kosho (citrus fruit pepper), ponzu, and olive oil. 3. Thinly slice the spring onion and soak in water. Slice the olives and finely chop the parsley. Add to 2. 4. Thinly slice the salmon, arrange on a plate and season with salt and pepper. 5. Drizzle with the spring onion dressing and finish with pink pepper. #Hakutsuru #FishDay #FishCookingClub