六款【菜粿食谱】完整教学 | 馅料带汁 放隔夜都不会硬 | 6 Chai Kueh Recipes | Crystal Dumplings

6 款【菜粿食谱】完整教学！ 教你如何制作不同口味的菜粿。外皮Q弹， 晶莹剔透软糯，里面馅料带汁，放隔夜都不会硬。 Complete Instructions for 6 Chai Kueh Recipes! Teach you how to prepare Vegetable Dumplings or Chai Kueh. Simple recipes with a variety of flavours. Outer skin that is crystal like, elastic soft and waxy while inside is juicy. Even if left overnight, the kueh skin won't get harden. ————————————————————— 菜粿 简单做法 Chai Kueh (Vegetable Dumplings) ▶️ Ingredients 材料: Chai Kueh Filling 菜粿馅料 cooking oil 食油 50ml garlic 蒜米 minced meat 肉碎 80g salt 盐 1/2 tsp Bang Kuang (Yam Bean) 沙葛/豆薯 400g Chai Kueh Skin 菜粿皮 water 清水 750ml cooking oil 食油 1 tbsp salt 盐 1/2 tsp rice flour 粘米粉 250g tapioca flour 木薯粉 60g ————————————————————— 水晶菜粿 Crystal Chai Kueh ▶️ Ingredients 材料: Crystal skin 水晶外皮: wheat starch 澄面粉 120g tapioca flour 木薯粉 80g salt 盐 1/2 tsp hot water 热水 250g cooking oil 食油 30g Filling 馅料: cooking oil 食油 garlic 蒜米 minced meat 肉碎 100g carrot 胡萝卜 Bang Kuang (Yam Bean) 沙葛 pinch of salt 少许盐 sugar 糖 1 tbsp ————————————————————— 小鸡水晶菜粿 Little Chicks Crystal Chai Kueh ▶️ Ingredients 材料: Filling 馅料: cooking oil 食油 3 tbsp garlic 蒜米 1 pcs dried shrimp 虾米 40g (soaked and diced 浸软切丁) carrot 胡萝卜 1/2 pcs Bang Kuang (Yam Bean) 沙葛 500g salt 盐 1 tsp sugar 糖 1 tbsp pinch of pepper powder 少许胡椒粉 Filling recipe please refer to my previous video (馅料配方可参考我之前的视频):    • Steamed Pumpkin Bun ♥️ 金瓜包 | Step by Step ...   Crystal skin 水晶外皮: wheat starch 澄面粉 150g tapioca flour 木薯粉 60g glutinous rice flour 糯米粉 60g hot water 热水 250ml salt 盐 1/2 tsp cooking oil 食油 3 tbsp Decoration 装饰: Banana leaves 香蕉叶 Carrot 胡萝卜 Black sesame seeds黑芝麻 ————————————————————— 班兰菜粿 Pandan Chai Kueh ▶️ Ingredients 材料: Chai Kueh Filling 菜粿馅料 Cooking oil 食油 50g Garlic 蒜米 1 pcs Dried shrimps 虾米 50g Carrot 胡萝卜 1 pcs Bang Kuang (Yam Bean) 沙葛/豆薯 600g Salt 盐 2 tsp Sugar 糖 2 tbsp Corn starch water 玉米淀粉水 Chai Kueh Skin 菜粿皮 Rice flour 粘米粉 250g Tapioca flour 木薯粉 75g Salt 盐 1/2 tsp Hot water 热水 750ml Corn oil 玉米油 2 tbsp Pandan juice 班兰汁 50ml ————————————————————— 芋头菜粿 Taro Chai Kueh ▶️ Ingredients 材料: Filling (馅料) Cooking oil 油 2 tbsp Shallots 红葱 4 pcs Dried shrimp 虾米 40g Taro 芋头 250g Shrimp water 虾米水 Sugar 糖 1 tbsp Salt 盐 1 tsp Pepper powder 胡椒粉 1/2 tsp Skin (皮料) Wheat starch 澄面粉 110g Tapioca starch 木薯粉 45g Glutinous rice flour 糯米粉 45g Boiling water 滚水 250ml Cooking oil 食油 2 tbsp ————————————————————— 紫薯水晶菜粿 Purple Sweet Potato Chai Kueh ▶️ Ingredients 材料: Crystal skin 水晶外皮: Wheat starch 澄面粉 110g Tapioca flour 木薯粉 45g Glutinous rice flour 糯米粉 45g Salt 盐 1/2 tsp Hot water 热水 250ml Cooking oil 食油 30g Purple sweet potato powder 紫薯粉 1 tsp Water 清水 2 tsp Filling 馅料 Cooking oil 食油 25g Garlic 蒜米 1/2 pcs Dried shrimps 虾米 25g Carrot 胡萝卜 1/2 pcs Bang Kuang (Yam Bean) 沙葛/豆薯 300g Salt 盐 1 tsp Sugar 糖 1 tbsp Corn starch water 玉米淀粉水 ————————————————————— 喜欢的朋友，别忘了点赞 请与您的朋友分享此视频 加订阅点击小铃铛🔔 这样你就不会错过我的任何新视频！ If you like this video, please don't forget to click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!    / @travelfoodtech   #chaikueh #菜粿 #菜粿食谱 #沙葛菜粿