FutureBeef Webinar: The Role of Clover on Beef Farms

The Teagasc FutureBeef team hosted a webinar on Tuesday, 14 April which highlighted the role of clover on beef farms. The webinar demonstrated the cost savings of €170/ha off fertiliser, improved animal performance and the do’s and don’ts around sowing and management to maximise output and improve persistency. The webinar was chaired by Pearse Kelly, Head of Drystock Knowledge Transfer, Teagasc. Panellists and topics on the webinar included: Grass-clover systems, costings and N savings - Dr Peter Doyle, Research Officer in Teagasc Grange Grazing and feeding clover on-farm - Shane Keaveney, FutureBeef Programme Participant, Roscommon Watch back previous webinars from the FutureBeef team here https://teagasc.ie/animals/beef/demon...