Beef Talk with the Irish Farmers Journal - Wednesday 8 July

Todays Beef Talk hosted by Lorcan Allen of the ‪@IrishFarmersJournal‬ focuses on Sustainable Beef Production. Paul Crosson, Teagasc Beef Enterprise leader, provides an overview of the situation in Ireland, in terms of Greenhouse gas (GHG) emissions and the options that farmers can take to reduce the footprint of their business. John Finn, from Teagasc Johnstown Castle gives a brief overview of the current status of Irish habitats and will outline simple easy steps every farmer can take to improve biodiversity on their farm. And Sinead Waters, Teagasc Grange, presents the research work on-going in Teagasc, and in collaboration with Irish Cattle Breeding Federation and with researchers around the world, on ways to reduce GHG and Methane emissions from Irish agriculture #VirtualBeefWeek