Los HIGOS SECOS. Secado en cañizos y ENRASTRADO manual para su CONSERVACIÓN y consumo en invierno

In Murillo de Gállego (Huesca), the Samitier brothers still continued in 2010 with the tradition of razing and letting the figs dry for later consumption during the winter months. They taught us the preparation of the harrows and the conservation of the dried figs. If you liked this documentary, you can show your SUPPORT and HELP so that the channel continues to grow with the “Thank you” and “Channel Member” buttons that appear below each video. You can also learn more about my life, work and career in this BIOGRAPHICAL DOCUMENTARY:    • EUGENIO MONESMA. 40 años de vida, trayecto...   Follow me on my SOCIAL NETWORKS: -FACEBOOK (Spanish):   / eugeniodocumentales   -FACEBOOK (English):   / eugeniomonesmalosttrades   -INSTAGRAM:   / eugeniomonesma   -TIKTOK:   / eugenio_documentales   -TWITTER:   / eugeniomonesma