¡PROBAMOS TODO! La VERDADERA Experiencia Bodegonera Porteña (No vas a creer las porciones) ft.Cabito

Bodegones porteños are the culinary soul of Buenos Aires: born from home cooking, Italian and Spanish influences, generous portions, skilled waiters, and an atmosphere as familiar as a chat with friends. I went to lunch with Cabito, and we ended up visiting three very different places, but with one thing in common: delicious food and tables that invite you to linger. We started with Mondongo y Coliflor in Parque Chacabuco, Cabito's place; we continued with Don Carlos in La Boca, and ended with Coronado in Palermo, inside the MALBA. We chatted, ate, laughed, and confirmed (once again) that there's no better plan than a good place with good company. Three different styles, lots of food, and lots of conversation along the way. Do you know any of them? Which one do you most want to try? 🍞 Access the Sourdough MasterClass: https://hotm.art/9FqZvLBu ⭐ Become a Gluten Premium member:    / @glutenmorgentv   📱⬇️ Download the Gluten Morgen App: https://linktr.ee/gmtv 👨🏼‍🍳 Recommended kitchen utensils: https://linktr.ee/gmtv 💌 Join the exclusive Telegram group: https://t.me/glutenmorgentv #bodegones #bodegon #GlutenMorgenTV ​​#glutenmorgen