Dentro l’Impero Miliardario del Kebab con HABIBI

Kebab generates over €20 billion a year worldwide. It's often seen as simply a cheap food, but in reality it hides a huge industry involving entrepreneurs, chains, and investors. In this video, I take you inside the billion-dollar kebab business with @HabibiOriginal, Italy's most famous kebab seller, who, thanks to his TikTok content and the famous slogan "Habibi Yalla," has revolutionized the perceived value of this product in our country. To explore this world from a 360-degree perspective, I also met with Zio Massimo, founder of Kebab & Co, a chain that now boasts five successful locations. Make yourself comfortable, because what you'll discover in this video will make you look at kebab with completely different eyes... Habibi Restaurant:   / habibi_original_libanese   Zio Massimo Restaurant:   / kebab_angri_e_co   MY SOCIAL MEDIA Instagram:   / aniellodevivo9   Collab: [email protected] #Habibi #Kebab #success 0:00 Kebab is worth billions 1:00 The history of kebab 2:05 Meeting with Habibi 2:23 The story of Habibi 3:31 Meeting with Zio Massimo (kebab and co) 3:46 Habibi's record-breaking numbers and how he manages to achieve them 4:55 Habibi and Dubai chocolates 5:43 The story by Uncle Massimo 6:49 The difference between Shawarma and Kebab 7:43 Why is Kebab seen as low-quality food in Italy? 9:01 How do kebab shops comply with food regulations (HACCP) 9:48 How much does a skewer cost to make a kebab? 10:10 I'm learning to make a kebab 11:10 Why do kebab shops fail? 11:56 How to recognize a poor-quality kebab 12:20 The best piadina in the world? 13:21 I'm tasting Habibi Yalla's kebab 14:03 Is Habibi really a meat expert? 14:17 How much does it cost to open a kebab shop in Italy? 14:40 Habibi costs 14:48 Is Habibi's meat really that good? 4:10 PM Tasting Zio Massimo's artisanal piadina 4:31 PM How do you keep prices low in 2025? 5:19 PM The impact of social media on a business 5:47 PM Habibi and the collaboration with Kebhouze 6:46 PM The secret to Habibi Yalla's success 7:49 PM Habibi Yalla's dream 8:43 PM The importance of respecting customers 9:23 PM Zio Massimo's dream 10:00 PM Conclusion Writing: Aniello De Vivo Filmmaking: Aniello De Vivo Editing: Aniello De Vivo It's statistically proven that only 3% of people who watch the video will stop to read the description. You, who are reading these words, would be a perfect subscriber! So what are you waiting for? Sign up! 🔔

This is the HARD LIFE of a SHEPHERD in ITALY
▶︎

This is the HARD LIFE of a SHEPHERD in ITALY

Il Fallimento della Catena di Hamburger più Grande d’Italia 🍔 L’Ascesa e il Declino di Burgez
▶︎

Il Fallimento della Catena di Hamburger più Grande d’Italia 🍔 L’Ascesa e il Declino di Burgez

POSETILI SMO NAJPOZNATIJI RESTORAN u DUBROVNIKU i POJELI SVE SA JELOVNIKA !!!
▶︎

POSETILI SMO NAJPOZNATIJI RESTORAN u DUBROVNIKU i POJELI SVE SA JELOVNIKA !!!

35 MILLION making PIZZA: Inside a SUCCESSFUL PIZZERIA with Errico Porzio
▶︎

35 MILLION making PIZZA: Inside a SUCCESSFUL PIZZERIA with Errico Porzio

🥙 🤤 LET'S EAT TIKTOK'S MOST FAMOUS KEBAB - IS IT REALLY THE BEST?
▶︎

🥙 🤤 LET'S EAT TIKTOK'S MOST FAMOUS KEBAB - IS IT REALLY THE BEST?

Make $10,000 a Month Selling What the RICH Throw in NYC's Garbage - Ep. 2
▶︎

Make $10,000 a Month Selling What the RICH Throw in NYC's Garbage - Ep. 2

Moratti: la Famiglia che Controlla MILANO 🛢️ Angelo Moratti
▶︎

Moratti: la Famiglia che Controlla MILANO 🛢️ Angelo Moratti

Here's How I Live on €300 a Month in Italy Without Bills (Yurta)
▶︎

Here's How I Live on €300 a Month in Italy Without Bills (Yurta)

How Much Did I Make Buying a Garage at Auction? - Blind Dealings, Episode 4
▶︎

How Much Did I Make Buying a Garage at Auction? - Blind Dealings, Episode 4

ACH KEBAB everything for 5 EURO crazy offer or brilliant strategy?
▶︎

ACH KEBAB everything for 5 EURO crazy offer or brilliant strategy?

This is the hard LIFE of a TRUCK DRIVER in Italy
▶︎

This is the hard LIFE of a TRUCK DRIVER in Italy

Here's what ITALIANS LOSE at SEA
▶︎

Here's what ITALIANS LOSE at SEA

What it’s REALLY like to eat at Franchino er criminale’s restaurant one year after opening
▶︎

What it’s REALLY like to eat at Franchino er criminale’s restaurant one year after opening

C.P. Company e Stone Island: L'Imprenditore che Ha Inventato lo Sportswear 🧥 Lorenzo Osti
▶︎

C.P. Company e Stone Island: L'Imprenditore che Ha Inventato lo Sportswear 🧥 Lorenzo Osti

JANITOR vs THE BIGGEST GUYS IN THE GYM. They Didn’t Expect THAT
▶︎

JANITOR vs THE BIGGEST GUYS IN THE GYM. They Didn’t Expect THAT

Living in America's Most Dangerous Neighborhood: The Bronx, New York🇺🇸
▶︎

Living in America's Most Dangerous Neighborhood: The Bronx, New York🇺🇸

Face to Face with Habibi Yalla: Will He Really Slap Me? | ASSAGE
▶︎

Face to Face with Habibi Yalla: Will He Really Slap Me? | ASSAGE

Dentro Il Business Milionario dei Venditori di Hot Dog a New York 🇺🇸
▶︎

Dentro Il Business Milionario dei Venditori di Hot Dog a New York 🇺🇸

🐟🍝 PROVIAMO IL RISTORANTE di PESCE PIÙ FAMOSO DI TIKTOK - È UNA DELUSIONE?..
▶︎

🐟🍝 PROVIAMO IL RISTORANTE di PESCE PIÙ FAMOSO DI TIKTOK - È UNA DELUSIONE?..

HOW GOOD IS GERMANY'S MOST FAMOUS CHICKEN IN 2026?
▶︎

HOW GOOD IS GERMANY'S MOST FAMOUS CHICKEN IN 2026?