35 MILIONI facendo PIZZE: Dentro una PIZZERIA di SUCCESSO con Errico Porzio

I went behind the scenes at the pizzerias of @erricoporzio, one of Italy's most famous pizza chefs, to discover how the pizza business really works, how much a pizzeria makes, and how it goes from a small neighborhood business to a chain with hundreds of employees. Starting with a small Neapolitan takeout pizzeria, Errico Porzio has now become one of the most well-known entrepreneurs in the industry, with numerous locations in Naples, Milan, Rome, Bari, and other cities, in addition to the Porzioni di Pizza format, which has seen impressive growth in recent years. In this documentary, you'll discover how much it costs to make a pizza and how much a pizzeria makes. We'll also discuss how much it costs to open a pizzeria in 2026, the costs of staff, raw materials, taxes, and why a pizza costs so much more today than it did a few years ago. In the video, you'll also see how Neapolitan pizza is made, how a pizzeria chain works, how dozens of locations are managed, and what's really behind the empire that Errico Porzio has built. If you enjoy videos where I go behind the scenes of companies, jobs, and activities that everyone knows about but few have truly seen from the inside, subscribe to the channel. Errico profile:   / errico_porzio   MY SOCIAL MEDIA Instagram:   / aniellodevivo9   Collaborations: [email protected] Apply for a video: [email protected] Writing: Aniello De vivo Filmmaking: Aniello De vivo Editing: Aniello De vivo Cover: de.hdemico It's statistically proven that only 3% of people who watch the video will stop to read the description. You, who are reading these words, would be a perfect subscriber! So what are you waiting for? Subscribe! 🔔