Easy Caesar Cocktail Recipe - a Canadian classic

Today we’re making an easy caesar cocktail! The caesar, or Bloody Caesar, is the national drink of Canada, so if there was ever a Canadian drink to know, it's this one. Now I’m not Canadian, and I’ve never tasted this drink - so I’ve asked my friend Jean-Félix, from Truffles On The Rocks, to guide me through his recipe. Similar to the Bloody Mary, but in place of tomato juice we use Clamato juice (tomato and clam juice). Surprisingly, it drinks lighter than its tomato juice counterpart. Definitely give the Caesar a try if you like a savory, spicy cocktail. Special thank you to Jean-Félix for joining me and offering up his expertise. If you haven’t checked out his channel, do yourself a favor and head over to Truffles On The Rocks - you’ll be glad you did! Cheers, everyone! Grab the bottles I use here! 👉 https://houseofbitterbear.com/ Truffles On The Rocks:    / @trufflesontherocks   Patreon:   / anderserickson   TIME STAMPS: Intro: 0:00 History: 0:47 Checklist: 3:54 The Recipe: 5:24 Sips & Sign-off: 7:05 THE CAESAR RECIPE 5:24 1.5 oz. (45 ml) Russian Standard Vodka 3 oz. (90 ml) Mott's Clamato Juice 2 dashes Lea & Perrins Worcestershire Sauce 2 dashes Tabasco Sauce Juice of 1/4 lime Celery Salt & your choice of garnish THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK Bar spoon: https://amzn.to/3D02IMQ Serrated utility knife: https://amzn.to/3qg8nsB Black metal straws: https://amzn.to/37cvJrb Rubber bar mat (6"x12"): https://amzn.to/3h2IJER Brass "To The Bar" sign: https://amzn.to/3xqCjoC As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram:   / anderserickson   Twitter:   / anderserickson_   Facebook:   / andersericksoncocktails   Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨