[sub] 타피오카펄티도 깜짝 놀랄만한, 알알이동동 떡수단, Tteok-sudan, 달방앗간

※🎥 If there is no language of your country in the subtitle, you can add your language by clicking "Add Subtitles" in the subtitle option. / Automatic Translation Function ※ I am translating English subtitles or through an external translator, and there may be mistranslations. ※The foreign language subtitle translation of this video was translated using an automatic translator, so there may be mistranslations. Please understand these. “Tteok Sudan”, Korean Traditional Drink 1. for rice cake 100g wet rice flour (rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour) 33~35g water (In this episode, I mentioned water of 40 g because the powder I had was very dry. Originally, about 30~35 g of water is adequate. Of course, it depends on the state of the rice flour) the powder of beet 1g or 1 tsp (Adjust the amount according to color) Grape Seed Oil (to avoid something that sticks well) Potato starch (grain powder, corn starch is possible, but potato starch is most common) A small amount of white sugar (for spraying on the bottom of the cotton) ※Add 33~35g of water, as is usually like the Jeolpyeon. but in this episode, the water of the wet rice powder was not that way. I added a little bit more water, because of the process delay or soft texture. ※I recommend that you feed water to rice flour by rubbing with the whole palm of your hand (I used a sieve in this episode, but the way doesn't well. Please refer to episode of Jeolpyeon for rice flour. ※Reason for applying starch powder is to make rice cake less soggy when put it in honey water. ※The reason why I boil it again after starch coating is to cook well the starch of outside 2. Materials for making Hwa-chae. In this video, I mixed ginseng and citrus honey with water. Honey + water, honey + ginseng boiled water, honey + omija(schizandra) is a good combination. 3. How to eat & store it -Tteok Sudan are easy to thicken. Add the rice cake in water as late as possible before you eat it. -Coat the rice dough with starch powder and store it in the freezer. Boil the frozen one just before eating it. BGM: ‘Beneath_the_Moonlight’ from youtube library instagram:   / dalbangatgan   If you enjoyed it, press the "like" and "subscription" button.^^~