[sub](˘◡˘) /상콤함이 톡톡 사과단자, Sagwa Danja(apple glutinous rice cake), tteok, korean dessert
※🎥 If there is no language of your country in the subtitle, you can add your language by clicking "Add Subtitles" in the subtitle option. / Automatic Translation Function ※ I am translating English subtitles or through an external translator, and there may be mistranslations. ※The foreign language subtitle translation of this video was translated using an automatic translator, so there may be mistranslations. Please understand these. I made Sagwa Danja(apple glutinous rice cake) with Sagwa Jeonggwa(apple snack) [ingredients] For rice cake (When weighing 25g, about 16 pieces) 400g of wet glutinous rice flour(rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour), 37g water (The rice flour was ground more finely than usual, so I put a little more water in the glutinous rice flour than usual.), 20g sugar, 1~2g cherry flavored powder For filling (When weighing 15g, about 16 pieces) 150g chestnut, 50g Sagwa Jeonggwa(apple snack), about 40g honey or syrup(oligosaccharide or starch syrup) crumbs & Decoration coconut powder, Sagwa Jeonggwa(apple snack), pumpkin seed etc. oil, salt water (5g salt per 100g water) [How to make] 1. how to make Sagwa Jeonggwa(apple snack) • [sub] (●˙▾˙●)/ 겉 아삭! 속 쫀득~ 새콤달콤 사과정과, Sagw... 2. How to trimming Chestnuts • [sub] [ 재료수집 : 밤 ] ( •́ ᴗ•̀ )ノ 떡한과 만들기를 위한... Please check the video to make extra. [the best taste, hardness, storage] this tteok(glutinous rice cake) varies depending on room temperature and sealing condition, but you can eat it for 12 hours at room temperature. I recommend freezing if you don't eat rice cake immediately in summer. It's not bad to eat at room temperature except summer. If you don't eat it immediately, you can keep it frozen and leave it at room temperature when you eat it. ※ At the refrigerator temperature, aging of rice cakes and bread is the fastest. bgm 1. youtube library / Beneath_the_Moonlight 2. youtube library / A_Quiet_Thought 달방앗간 (dalbangatgan) instagram: / dalbangatgan Enjoy the stories about the Dalbangatgan and press the subscribe and like, please. ^^ ~

빨간 동백꽃을 얹은 포슬포슬 초코설기, 동백초코설기, 초코설기, 동백꽃절편, 꽃절편, chocolate rice cake, vegan
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