TIRAMISÚ DE FRESA 🍓
INGREDIENTS: FOR THE WINE SYRUP: 1 3/4 cups (420 ml) champagne 1/3 cup (69 g) sugar 1/2 cup water FOR THE STRAWBERRY LAYER: 1 kilo fresh strawberries, washed, stemmed, and diced 3 tablespoons (24 g) sugar FILLING: 6 large egg yolks 1 cup (200 g) sugar 1 1/4 cups (226 g) mascarpone cheese 1 3/4 cups (420 ml) sugar-free whipping cream 1 package of ladyfingers CREAM TOPPING: 1 1/4 cups (300 ml) sugar-free whipping cream 1/2 cup (58 g) powdered sugar 3/4 teaspoon vanilla extract Strawberries for garnish COLABORATIONS: [email protected] #tiramisu #strawberrytiramisu
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