Four Generations and 110 Cows: Inside a Family-Owned Stanchion Barn

Meet the partners behind J. Springs Dairy, a Wisconsin family-run operation established in 1965 and led today by four generations of women. This video offers a glimpse into life on the farm, where 110 cows are milked in a stanchion barn—combining tradition, teamwork, and hands-on care. In this video: • Preserving tradition with modern commitment • Plans for a robotic milking barn • Animal welfare, labor efficiency, and design focus Filmed at a legacy dairy where family ties and dedication to animal care remain central to daily life and long-term sustainability. Learn more about conservation practices at https://www.dairyconservation.org/